White Texas Sheet Cake is a vanilla model of the traditional Chocolate Texas Sheet Cake. Smooth and moist white sheet cake with a buttery and candy walnut icing.
You’re Going To Need To Make This Straightforward White Texas Sheet Cake Recipe
Most of us have all heard of Texas Sheet Cake. I also have a scrumptious recipe right here on my website that you must completely attempt. It’s an informal chocolate cake that’s generally served at potlucks or simple entertaining occasions, however It’s actually the proper dessert to carry to any event. At the moment we’re speaking concerning the white (vanilla) model of the traditional that’s completely good! The cake batter is made in a saucepan with no mixer required! It’s extremely moist due to the addition of bitter cream and melted butter within the batter. And the icing on prime is subsequent degree. I’m going to fill you in on all the main points…
What’s White Texas Sheet Cake?
White Texas Sheet Cake is the vanilla model of conventional Chocolate Texas Sheet Cake. Full disclosure, I favor the vanilla model extra. There I mentioned it! General, I’m extra of a vanilla cake individual, and this cake is so extremely moist with a thicker layer of candy icing on prime that’s buttery, scrumptious, and loaded with chopped walnuts. I find it irresistible a lot. Almond extract provides it a candy taste that’s distinctive, however you may also make it with vanilla extract as properly.
Straightforward To Put together and Serve:
The beauty of this recipe is that there is no such thing as a mixer required. Yep, you heard that proper…a cake recipe that doesn’t require a hand mixer or stand mixer. Let me break down the simple components:
Like I mentioned, no mixer required! The cake batter is actually made in a big saucepan. You begin with melted butter and water which creates a really moist base.
No particular instruments wanted. A whisk, a rubber spatula, and a 15×10 inch baking pan.
A jelly roll pan works nice for this recipe and most of us have a type of in our kitchen cupboards. Simply guarantee it has no less than a 1- inch aspect. I occur to have a nonstick 15×10 pan that I like utilizing for this recipe, nevertheless it’s not vital. Simply coat your pan with nonstick baking spray or butter! Here’s a link to the pan that I use for all my sheet cakes. I find it irresistible a lot!
The icing can be made proper in a saucepan too. Soften the butter and milk collectively and whisk powdered sugar proper in!
Serve this cake proper within the sheet pan it was baked. You unfold the icing on the nice and cozy cake and it melts just a little proper into the cake including to the moistness. It’s good for informal entertaining!
Why Is It Known as Texas Sheet Cake?
The title “Texas Sheet Cake” and its roots are various. Some sources say the title comes from the big dimension of the sheet cake…being Texas sized. Different sources declare the title originates from a Texas newspaper first printing the recipe. It’s additionally been often known as Texas Funeral Cake.
What’s the Distinction Between Sheet Cake and Common Cake?
I do know this may seem to be a foolish query however I’ve additionally puzzled this, so I believed I’d simply clarify just a little. Sheet cake sizes can differ, however a simple distinction is that it’s a single layer cake baked in a sheet pan. It’s actually that straightforward! Most sheet muffins are rectangular formed with a layer of frosting on prime. However you may bake most cake recipes in a wide range of pans, from spherical pans to stack and layer, to bundt pans, muffins tins, or sheet pans.
With that mentioned, this White Texas Sheet Cake is an especially mushy and moist cake recipe (due to the bitter cream) that’s greatest baked sheet pan-style. It is perhaps just a little mushy to face up to baking it to stack and layer.
Substances:
This cake has quite simple elements which is what makes it nice to whip collectively anytime!
Cake Substances:
Cubed butter. I exploit salted butter on this recipe, as I do most of my recipes. However you need to use unsalted butter if you happen to favor. I just like the dice the butter earlier than melting, as it should soften just a little sooner and extra evenly. In case your butter is at room temperature you don’t need to dice it, however for chilly butter dice it!
Water
Granulated sugar
Baking soda
Kosher salt
All-purpose flour
Massive eggs at room temperature. Having the elements at room temperature simply permit them to combine in simpler, in addition to making certain even baking.
Bitter cream at room temperature. Once more, including this in at room temperature makes the combination come collectively easily.
Flavoring: you need to use almond extract or pure vanilla extract. Conventional White Texas Sheet Cake makes use of almond extract, however I like to say that vanilla extract works nice too if you happen to don’t love that almond taste! Or you may even use a mix of each!
Icing Substances:
Cubed butter. Like said above, the cubed butter will simply soften extra evenly and faster. You’re melting this along with milk and the much less time the milk cooks prevents the milk from probably scalding within the pan.
Milk. I exploit 2% milk, however you need to use complete milk as properly.
Almond extract or pure vanilla extract. Identical to with the cake, you need to use both almond extract or vanilla, or a mix of each.
Powdered sugar. I like to recommend whisking this previous to including to the milk and butter. This guarantee not including an excessive amount of if it’s packed down, but additionally helps in breaking apart an lumps so your icing might be easy with out having to work at it!
Walnuts. You may definitely omit the nuts all collectively, however they do add nice texture to the cake. You may also use pecans and even chopped pistachios!
How To Make White Texas Sheet Cake/Directions:
Prep: Preheat the oven to 350°F. Coat a 15x10x1-inch. baking pan with nonstick spray. Put aside. You may also bake this in an 18×13-inch sheet pan for a thinner cake.
Make the Cake Batter: In a big saucepan on medium warmth, soften the butter and water collectively. Deliver the combination nearly to a boil and take away from the warmth.
Whisk within the granulated sugar, baking soda, salt, and flour till mixed.
In a small bowl, whisk the eggs, bitter cream and extract collectively till blended. Add the egg combination to the flour combination slowly, whisking till easy.
Bake the Cake: Pour the batter to the ready pan. Bake for 20 – 25 minutes, till frivolously golden and a toothpick inserted within the middle comes out clear. Cool on a wire rack for 20 minutes.
Make the Icing: In a big saucepan on medium-low warmth, soften the butter and milk collectively. Stirring ceaselessly, proceed heating the combination till it begins steaming. Take away it from the warmth and stir within the extract. Progressively add within the powdered sugar, whisking till easy. Stir within the walnuts and unfold onto the cake (it is going to be barely heat).
Permit the cake to chill utterly earlier than slicing.
Can I Halve This Recipe?
Sure, completely. You may simply minimize this recipe in half. Bake it in a 11×7 pan for 11 – 13 minutes, or till the cake is about.
How Many Does It Serve?
Clearly this is dependent upon the dimensions of the items you chop. I at all times err on the aspect of bigger items as a result of it’s a skinny cake in spite of everything. I don’t slice the items the identical dimension I’d a brownie. So I say my recipe serves 16, however you can additionally minimize the slice just a little smaller and it may serve 20. It’s actually as much as your candy tooth!
Storage:
I retailer this Texas Sheet Cake hermetic at room temperature for as much as 3 days. I cowl the pan tightly with both foil or plastic wrap. You could possibly additionally refrigerate this if you need as properly for as much as 5 days.
Variations:
This cake is actually already a variation of Texas Sheet Cake, however there are at all times extra methods you may “make it your personal”:
Swap out the nuts. I hinted on this earlier, however you need to use any sort of chopped nuts within the icing you want: pecans, pistachios, or macadamia nuts can be scrumptious!
Make it citrus! Use lemon extract instead of the almond or vanilla and add just a little lemon zest within the icing!
Swirl in some caramel into the icing earlier than it units. This won’t solely style nice however look fairly!
This Vanilla Sheet cake is the PERFECT cake to carry or serve to any event!
Cake:
1 cup butter, cubed
1 cup water
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups all-purpose flour
2 massive eggs, room temperature
1/2 cup bitter cream
1 teaspoon almond extract or 2 teaspoons vanilla extract
Icing:
3/4 cup butter, cubed
1/3 cup milk
1/2 teaspoon almond extract or 1 teaspoon vanilla extract
6 cups powdered sugar
1 cup chopped walnuts
Cake: Preheat the oven to 350°F. Coat a 15x10x1- inch. baking pan with nonstick spray. Put aside.
In a big saucepan on medium warmth, soften the butter and water collectively. Deliver the combination nearly to a boil and take away from the warmth.
Whisk within the granulated sugar, baking soda, salt, and flour till mixed.
In a small bowl, whisk the eggs, bitter cream and extract collectively till blended. Add the egg combination to the flour combination slowly, whisking till easy.
Switch the batter to the ready pan. Bake for 20 – 25 minutes, till frivolously golden and a toothpick inserted within the middle comes out clear. Cool on a wire rack for 20 minutes.
Icing: In a big saucepan on medium-low warmth, soften the butter and milk collectively. Stirring ceaselessly, proceed heating the combination till it begins steaming. Take away it from the warmth and stir within the extract. Progressively add within the powdered sugar, whisking till easy. Stir within the walnuts and unfold onto the cake (it is going to be barely heat).
Permit the cake to chill utterly earlier than slicing.
