This Strawberry Whipped Cream Cake is the proper cake for any event. Not solely is it scrumptious however it’s also stunning. This cake begins with a vanilla sizzling milk cake for the layers and the mixture of the cake with the home made whipped cream and strawberries is so good!
Strawberry Whipped Cream Cake Components Wanted:
White Granulated Sugar
Whipped Cream Components Wanted:
Heavy Whipping Cream
As you’ll be able to see these are quite simple substances and this cake really comes collectively very easy. In case you learn our journal Front Porch Life you realize this scrumptious cake graced the Spring 2022 cowl. This cake can be the proper addition to any Easter dessert desk.
We liked utilizing the recent milk cake to make the cake portion of this cake, it was an amazing consistency with the whipped topping and the flavour was excellent. This cake stored nicely too, I made it a day upfront and we served it the following day. Simply preserve it within the fridge.
In case you love strawberry desserts, additionally, you will love this easy Strawberry Pie. It’s solely 4 substances!
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Strawberry Whipped Cream Cake
This Strawberry Whipped Cream cake is scrumptious and delightful!
Servings: 10 servings
Vanilla Sizzling Milk Cake
- 4 Eggs
- 1 3/4 cups of white granulated sugar
- 2 teaspoons of vanilla extract
- 2 1/2 cups of all objective flour
- 2 1/2 teaspoons of baking powder
- 1 1/2 cups of milk I used 2%
- 10 tablespoons of butter
- 2 cups Strawberries
Home made Whipped Topping
- 2 cups of whipping cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla
Preheat oven to 350 levels.
Beat the eggs with a mixer till lemon coloured. Add sugar and vanilla and proceed mixing.
Whisk collectively the flour and baking powder and add to the batter.
Mix milk and butter in a pan on high of the range and warmth simply till butter is melted. Pour into cake batter and blend till easy.
Pour batter into 2 greased 9 inch spherical cake pans. Bake in preheated oven for 25-28 minutes. All ovens range so positively examine to see whether it is performed.
Whereas the cake cools, make your whipped cream.
In a big bowl, beat the whipped topping substances (on a excessive pace) till cream thickens to a whipped topping consistency.
Take away truffles from pans and assemble your cake.
I had further whipped topping and strawberries to serve with every slice of cake
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