This Sourdough starter and bread recipe is a simple method to make your individual sourdough to make use of in many alternative recipes. You’ll love making your individual bread, muffins, waffles, cinnamon rolls, pancakes, and many others. When you’ve ever been intimidated by sourdough….maintain studying; this starter is for YOU!
Sourdough bread is the oldest type of leavened bread. The primary recorded civilization we find out about to have sourdough bread was the Egyptians round 1500 B.C. Early settlers introduced sourdough starters from Europe, and it’s stated that Christopher Columbus had a crock of sourdough aboard the ship when he found America.
Potato Flake Sourdough Starter
I’ve tried many sourdough starters however discover this one to be the simplest as a result of it’s made with potato flakes as an alternative of flour and water. When you’ve had points with beginning a sourdough starter earlier than, you actually need to do this one. It’s really easy! It additionally produces a sweeter bread, as a standard flour starter is extra bitter. My household loves it. I’ve had a jar of this starter in my fridge for over two years now. I make it each week!
Sourdough Starter Recipe Substances:
On the spot mashed potato flakes
Energetic dry yeast or one package deal
Please scroll right down to the recipe playing cards for each starter directions and bread directions.
Starter Notes: I’ve discovered this starter to be very forgiving. Upon getting it going and have used it a number of occasions to make bread, you may feed it on a roughly frequent cycle. I’ve fed this starter each three days, and I’ve additionally gone so long as 6 days to feed it, and I’ve not seen it affecting the bread/starter in any respect.
Sourdough Bread Recipe Substances:
1/2 cup oil (I’ve used olive oil, vegetable oil, canola oil, coconut oil)
Bread recipe notes:
- I’ve used coconut oil on this bread. It tastes nice, but it surely does produce a dense texture. I usually use olive oil once I make it.
- This bread recipe makes TWO loaves of bread. If I don’t want two loaves of bread, then I make one and use the leftover dough to make cinnamon rolls or sticky buns.
Word: If you’ll find a quart-sized or smaller glass jar with a plastic high and punch holes within the high, this makes the proper container for one thing to maintain your starter within the fridge. I discovered one on the Greenback Retailer. I’m posting an image of my jar. The starter has to have air, thus the holes within the high. Something like it will work.
Great sourdough starter
Servings: 1 serving
- 3 tablespoons prompt mashed potato flakes
- 3 tablespoons white sugar
- 1 cup heat water
- 2 1/4 teaspoons lively dry yeast or one package deal
Mix all elements in a glass container, stir with picket spoon. Cowl with clear dish fabric or cheese fabric and let sit for five days, stirring each day with picket spoon. Don’t refrigerate.
On the morning of the fifth day, feed the starter 3 tablespoons prompt potatoes, 3 tablespoons sugar, and 1 cup heat water. Stir and canopy and let stand till night or a minimum of 6 hours.
Take away one cup of starter and place the remainder of the starter within the fridge. Be certain there are holes within the high of the container. The starter wants to have the ability to breathe.
Each 5 days repeat feeding directions and take away 1 cup and discard or make bread.
If you’ll find a quart sized or smaller glass jar with a plastic high and punch holes within the high, this makes the proper container for one thing to maintain your starter within the fridge. I discovered one on the Greenback Retailer. I’m posting an image of my jar. The starter has to have air thus the holes within the high. Something like it will work.
Sourdough Bread Recipe
Sourdough Bread Recipe
Servings: 8 servings
- 1 cup sourdough starter
- 1 1/2 cups heat water
- 1 1/2 teaspoons salt
- 1/2 cup white sugar
- 1/2 cup corn oil can use vegetable or canola
- 6 cups all-purpose flour
Combine sugar, oil, salt, water and starter in a big bowl. Add flour. End up onto floured floor and knead a number of occasions till kinds a ball including flour if wanted. Place the dough into a big, oiled bowl, flip as soon as in order that dough can be greased, cowl with clear dish towel and let rise in a single day.
The subsequent day, punch the dough down, prove onto floured floor, knead for a number of minutes, divide in half, place in 2 greased bread pans. Cowl and let double in measurement. Bake at 350 levels for 40 to 45 minutes or till golden brown. End up to chill.
This bread makes your kitchen scent nice whereas cooking and makes two nice loaves of contemporary bread for your loved ones.
Are you studying our digital journal, Front Porch Life? It’s stuffed with nice new recipes, nation dwelling, implausible folks, southern appeal, cooking ideas, and a lot extra. We ship it on to your e mail so you can begin studying, cooking, and stress-free instantly! That is our premium content material not discovered on our web site. Be a part of 1000’s of others at this time and begin having fun with our journal!
© The Southern Girl Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.