Sluggish Cooker Irish Stew – thestayathomechef.com

Sluggish Cooker Irish Stew is probably the most scrumptious hearty stew made with tender lamb or beef, greens, and a wealthy, savory broth. It’s the final consolation meals, and the most effective half? You possibly can throw all of it collectively in your sluggish cooker and let it do the give you the results you want.

A spoonful of slow cooker Irish stew.

There’s one thing a couple of hearty stew that simply seems like a heat hug from the within out, and this Sluggish Cooker Irish Stew isn’t any exception. Made with tender chunks of beef or lamb, root greens, and a wealthy, savory broth, this dish is the final word consolation meals. What’s extra, it’s made totally in a sluggish cooker, which signifies that all of the laborious work is completed for you. Merely toss in your components, let the sluggish cooker work its magic, and are available again hours later to a scrumptious, warming meal.

Meat Choices

The most effective issues about this recipe is that it’s extremely versatile. We’re providing you with the choice to make use of lamb or beef, relying in your private preferences. Each choices provides you with a scrumptious and tender meat that’s good for stewing. So whether or not you’re a die-hard lamb fan or a beef aficionado, you can also make this recipe give you the results you want.

Alcohol Substitutes

Whereas Guinness beer offers this Sluggish Cooker Irish Stew a wealthy and complicated taste, it’s comprehensible that not everybody might wish to use alcohol of their cooking. Happily, there are a lot of substitutions out there for each the beer and pink wine known as for within the recipe. For those who choose to not prepare dinner with alcohol, you possibly can merely pass over the beer and/or pink wine and use further beef broth instead.

Serving Solutions

For those who’re on the lookout for a basic pairing, take into account serving the stew with some crusty bread or soda bread to mop up the scrumptious broth. Mashed potatoes or colcannon are additionally an awesome possibility, as they can be utilized to take in the flavorful broth and make the meal even heartier. For those who choose one thing lighter, you could possibly serve the stew over a mattress of fluffy rice or egg noodles. For a burst of freshness and shade, garnish the stew with some chopped parsley or scallions earlier than serving.

Steadily Requested Questions

Do I have to brown the meat earlier than including it to the sluggish cooker?

Sure, browning the meat earlier than including it to the sluggish cooker is a crucial step that helps to develop taste and texture. It’s value taking the additional time to do that step correctly.

What sort of potatoes are greatest to make use of in Irish stew?

In terms of Irish stew, it’s greatest to make use of waxy or all-purpose potatoes, fairly than starchy potatoes like russets. Waxy potatoes maintain their form properly throughout cooking, and received’t collapse or flip to mush within the stew. Some good choices embody Yukon Gold, pink potatoes, or new potatoes.

How lengthy does this recipe take to prepare dinner within the sluggish cooker?

This recipe will be cooked on excessive for 3-4 hours or on low for 6-8 hours. It’s essential to notice that cooking instances can differ relying in your sluggish cooker, so make sure you test the meat and greens for tenderness earlier than serving.

Can I make Irish Stew on the range?

You completely could make this recipe on the range as an alternative of your sluggish cooker. Yow will discover detailed directions here.

Overhead view of Irish stew in a slow cooker.

Storage & Reheating Directions

This stew will be saved in an hermetic container within the fridge for as much as 3 days, or within the freezer for as much as 3 months. To reheat, merely heat the stew in a saucepan over medium warmth till heated via, including further beef broth or water if wanted to skinny out the broth.

Alternatively, you possibly can reheat any leftovers within the microwave in 30-second increments till warmed via.

If you want this recipe, chances are you’ll be enthusiastic about these different scrumptious soup recipes:

A spoonful of slow cooker Irish stew.

Sluggish Cooker Irish Stew is probably the most scrumptious hearty stew made with tender lamb or beef, greens, and a wealthy, savory broth. It’s the final consolation meals, and the most effective half? You possibly can throw all of it collectively in your sluggish cooker and let it do the give you the results you want.

Prep Time 15 minutes

Cook dinner Time 6 hours

Whole Time 6 hours 15 minutes

Components

  • 2 kilos potatoes lower into 2-inch items
  • 4 carrots lower into 1/2-inch items
  • 1 onion chopped (yellow or white)
  • 3 garlic cloves minced (about 2 teaspoons)
  • 2 kilos lamb shoulder or beef chuck lower into 2-inch chunks
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons vegetable oil divided
  • 1/4 cup flour
  • 22 ounces Guinness Beer
  • 4 cups beef broth
  • 1 cup pink wine non-compulsory
  • 3 sprigs thyme
  • 4 bay leaves
  • Chopped parsley for garnish

Directions

  • Peel and lower up the potatoes, carrots, and onion. Mince the garlic. Lower the meat or lamb into 2-inch chunks. Pat dry and sprinkle with kosher salt and pepper.

  • Warmth 2 tablespoons of oil in a Dutch oven or heavy-based pot over excessive warmth. Add the meat in batches and brown on all sides. As soon as browned, add to the sluggish cooker.

  • Decrease warmth to medium and add the remaining 2 tablespoons of oil. Add the onion and prepare dinner for 3 minutes till softened, then add the garlic and prepare dinner for two minutes. Stir within the flour and prepare dinner for a further 3 minutes.

  • Add the Guinness beer, beef broth, and pink wine (if utilizing), stirring and scraping up any browned bits on the underside of the pan.

  • Add the contents of the pan into the sluggish cooker together with the carrots, potatoes, thyme, and bay leaves.

  • Set the sluggish cooker on excessive for 3-4 hours or low for 6-8 hours till the meat and greens are tender to your liking.

  • Take away the lid over the past 30-45 minutes to assist the broth thicken extra.

  • Take away the thyme and bay leaves. Season with salt and pepper to style.

  • Serve scorching, garnished with chopped parsley.

Energy: 284kcal | Carbohydrates: 31g | Protein: 19g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 2g | Ldl cholesterol: 46mg | Sodium: 819mg | Potassium: 937mg | Fiber: 4g | Sugar: 3g | Vitamin A: 5120IU | Vitamin C: 26mg | Calcium: 53mg | Iron: 3mg

Slow Cooker Irish Stew

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