Sea Salt Caramel Sauce –

Indulge within the candy and salty goodness of Sea Salt Caramel Sauce. Excellent for topping your favourite desserts or having fun with straight from the jar!

A spoon dripping sea salt caramel sauce into a glass jar.

Caramel lovers, rejoice! There’s nothing fairly just like the wealthy, buttery, and melt-in-your-mouth goodness of do-it-yourself caramel sauce. And whenever you add a contact of sea salt, it takes this traditional deal with to an entire new stage. Our Sea Salt Caramel Sauce is ideal for dipping fruit in, making apple nachos, or having fun with with a spoon! It’s the right stability of candy and salty and is certain to fulfill your cravings.

Utilizing Actual Substances

With regards to making do-it-yourself caramel sauce, utilizing actual components is a should. Actual butter and actual sugar are vital to realize the precise texture, taste, and consistency.

Do I’ve to make use of corn syrup?

Corn syrup is an invert sugar. Invert sugars inhibit the formation of crystals providing you with easy and creamy caramels each time. For those who don’t have corn syrup or don’t need to use corn syrup, you may at all times make your personal do-it-yourself invert sugar utilizing sugar, water, and an acid (often cream of tartar or citric acid). If you must exchange the corn syrup on this recipe, you’ll need to use one other invert sugar that can even stop crystalization, together with:

Caramel Cooking Phases

Making caramel sauce requires an understanding of the totally different caramel cooking phases. Caramelization is a fancy course of that occurs when sugar is heated, and it goes by way of varied phases relying on the temperature it reaches. The primary stage is the thread stage, the place the sugar syrup kinds skinny threads when dropped from a spoon. This stage is usually utilized in sweet making or to sweeten sizzling drinks.

The subsequent stage is the tender ball stage, the place the sugar syrup kinds a tender ball when dropped into chilly water. This stage is ideal for making fudges, caramels, and caramel sauces. Comfortable ball stage happens at 235-245°F and is achieved by cooking the sugar syrup till it reaches the temperature vary.

The caramelization course of can proceed till the sugar reaches the burnt stage. Within the case of our sea salt caramel sauce, we cook dinner it to 200-205°F (93-96°C), which is simply earlier than it reaches the tender ball stage.

Regularly Requested Questions

Why did my caramel sauce flip grainy?

Graininess can happen if the sugar wasn’t totally dissolved earlier than reaching the caramel stage. Be certain that to stir always and scrape the underside of the pan to stop this from taking place.

Can I exploit unsalted butter as an alternative of salted butter?

Sure, you should utilize unsalted butter, however remember the fact that it could make the sauce much less salty than meant. Regulate the quantity of salt accordingly.

Why did my caramel sauce flip too laborious or too tender?

The temperature of the caramel can have an effect on its consistency. Be certain that to make use of a sweet thermometer to watch the temperature and don’t cook dinner it previous the specified stage.

Can I exploit a distinct kind of sugar as an alternative of brown sugar?

Brown sugar provides the caramel sauce a wealthy taste and coloration, however you should utilize white sugar or a mixture of each. Take into account that utilizing white sugar might lead to a distinct style and coloration.

Serving Options

This caramel sauce is extremely versatile and may be served in some ways. Attempt it on high of ice cream, brownies, or pancakes. Or, use it as a dip for fruit or pretzels. It’s additionally scrumptious when drizzled over popcorn!

Close up view of sea salt caramel sauce in a glass bowl with ice cream.

Storage Directions

Retailer your caramel in a sealed container. It’s shelf steady for as much as one month.

A spoon dripping sea salt caramel sauce into a glass jar.

Indulge within the candy and salty goodness of Sea Salt Caramel Sauce. Excellent for topping your favourite desserts or having fun with straight from the jar!

Prep Time 10 minutes

Cook dinner Time 20 minutes

Complete Time 30 minutes


  • 1 cup salted butter
  • 2 1/4 cups brown sugar
  • 14 ounces sweetened condensed milk
  • 1 cup mild corn syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt


  • Soften the butter in a big saucepan over medium warmth.

  • Pour within the sweetened condensed milk, corn syrup, and add within the brown sugar.

  • Utilizing a whisk or rubber spatula, stir all components over medium warmth till it begins to simmer. Scrape the edges and backside frequently.

  • Let the sauce simmer till the temperature reaches 200-205 levels. We need to simmer the sauce lengthy sufficient to eradicate granulation, however to not attain the tender ball stage.

  • As soon as the sauce has reached the specified temperature, take away from warmth and punctiliously stir within the vanilla and salt till every thing is nicely mixed.

  • Let the sauce cool, then pour it into jars for storage.


This recipe can yield about 2 to 2 1/2 cups of caramel sauce. The sauce may be served as a dip, topping, or filling to your favourite desserts. Get pleasure from!

Serving: 8ounces | Energy: 480kcal | Carbohydrates: 80g | Protein: 3g | Fats: 18g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 52mg | Sodium: 387mg | Potassium: 183mg | Sugar: 80g | Vitamin A: 561IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 0.4mg

Sea Salt Caramel Sauce

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