There may be nothing like a terrific Reuben Sandwich all 12 months spherical and particularly on St Patrick’s Day!
Slices of rye bread are topped with melted swiss cheese, tangy sauerkraut, dressing, and many sliced corned beef. It’s cooked in a skillet (grilled cheese fashion) till crisp and toasty!
I like to make Reuben sandwiches at residence, it’s one in every of my husband’s favourite sandwiches!
A Excellent Deli-Model Sandwich
A Reuben sandwich is an effective way to take pleasure in leftover corned beef out of your Saint Patrick’s Day dinner, or only a scrumptious addition to your weekly menu, any time of the 12 months!
What’s a Reuben Sandwich? The origins of the Reuben sandwich could be traced again to across the Nineteen Twenties, however there’s nonetheless a debate about who invented them. No matter who created it, it’s an all time favourite sandwich!
Made on rye bread a standard Reuben sandwich has Thousand Island Dressing (or Russian dressing), Swiss cheese, sauerkraut, and naturally, corned beef.
For the last word corned beef sandwich, skip the deli and make your individual slow cooker corned beef. It’s virtually easy to make and you’ll skip the cabbage and veggies for those who choose. Plus, you’ll have loads of leftovers to make this sandwich recipe even higher!
Elements in a Reuben Sandwich
Dressing – We love utilizing Thousand Island dressing on a Reuben sandwich however you may also attempt horseradish sauce for somewhat little bit of a kick.
Sauerkraut – Use sauerkraut in a jar or can, however make certain to squeeze it nicely so it doesn’t make the sandwich soggy.
Corned Beef – You need to use store-bought, deli, or leftover selfmade corned beef. Thicker slices of warmed leftover corned beef work particularly nicely, you possibly can ask them to chop it thicker on the deli counter. For those who choose, you should use pastrami as an alternative.
Swiss Cheese – Place Swiss cheese on the bread when making the sandwiches so it melts because the sandwich is heated. For those who’re not a fan of Swiss cheese, attempt utilizing cheddar, mozzarella, or every other kind of cheese you’ve readily available!
How To Make A Reuben Sandwich
Making basic Reuben sandwiches is straightforward, a bit like making a grilled cheese sandwich.
- Butter one aspect of every slice of bread.
- Unfold dressing on all sides of the sandwich (on the within) and prime with a slice of swiss cheese, corned beef, and sauerkraut. Place butter aspect down in a skillet.
- Cook dinner till bread slices are golden, and revel in!
PRO TIP: In case you are loading up your sandwich with plenty of meat or utilizing thick corned beef, warmth the corned beef first.
My Favourite Reuben Sandwich
There may be nothing like a terrific Reuben Sandwich. Melted swiss cheese paired, tangy sauerkraut, and corned beef in between layers of rye bread!
Butter every slice of bread. Place 4 slices, butter aspect down, on the desk or a reducing board.
Unfold the slices with 1 tablespoon dressing and prime with 1 slice of cheese (or extra to style), ¼ of the sauerkraut and ¼ of the corned beef.
Unfold remaining dressing on the second piece of bread and place on prime of sandwich, butter aspect out.
Place in a skillet over medium low warmth and prepare dinner till simply golden and crisp. Flip and prepare dinner on remaining aspect.
Lower in half and serve with extra dressing for dipping.
For a pleasant crispy exterior, attempt utilizing mayonnaise instead of the butter on the skin of the bread.
Energy: 697 | Carbohydrates: 38g | Protein: 32g | Fats: 46g | Saturated Fats: 20g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 16g | Trans Fats: 1g | Ldl cholesterol: 123mg | Sodium: 2458mg | Potassium: 558mg | Fiber: 5g | Sugar: 7g | Vitamin A: 654IU | Vitamin C: 36mg | Calcium: 341mg | Iron: 4mg
Diet data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.
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