With simply 3 components and about 2 minutes of effort, you may make this salty, candy, utterly irresistible peanut butter ice cream topping. I’m prepared to guess that you simply’ll end up pouring it over every thing.

Peanut Butter Sauce for Ice Cream
Chocolate syrup, caramel sauce, hot fudge, and berry sauces get quite a lot of consideration relating to ice cream toppings. For good purpose, they’re fairly superior, proper?
I’m right here to let you know that there’s a brand new hit in that line-up. This nut-filled peanut butter sauce is the salty-sweet ice cream pairing that you simply didn’t notice was lacking in your life.
When you can definitely sweeten your peanut butter ice cream topping with powdered sugar, honey, or the sweetener of your selection, I choose to maintain it richly peanut butter flavored as a steadiness to the candy ice cream.
Hand me a spoonful of peanut butter by itself and I’m a cheerful camper, however whenever you mix that peanut butter with the creaminess and sweetness of ice cream, it turns into a taste explosion in your mouth.
The nuttiness of the peanut butter provides a savory component to the dessert, balancing out the sweetness of the ice cream and making a extra advanced taste profile.
Peanut Butter Magic Shell
That is the simplest dessert topping you could ever make. Have you ever made chocolate magic shell earlier than? Because of the magic of coconut oil and the way in which it corporations up when it will get chilly, making selfmade magic shell is so very simple.
To make the peanut butter topping, you’ll soften peanut butter and coconut oil collectively. Stir effectively and add a splash of vanilla extract, should you’d like.
Now you’re able to pour peanut butter sauce over something and every thing you’d like. When poured over ice cream, it would agency and harden right into a crisp shell that may crack when hit with a spoon.
The shell melts easily whenever you chew into it, creating an unforgettable deal with for any peanut butter lover.

The primary time I made this sauce, we poured it over a batch of Homemade Chocolate Ice Cream. Chocolate and peanut butter is a assured win each time.
Wish to take that mixture proper excessive? Chocolate peanut butter ice cream with chocolate and peanut butter chunks blended all through every chew is already a dream come true. Prime that with this peanut butter sauce and also you’re going to be in heaven.
I made a batch of Monster Cookie ice cream final week and couldn’t resist pouring peanut butter topping over our bowls. The mix was so very good. I can hardly wait to share that ice cream recipe with you – we’ve made it 3 times already!

Peanut Butter Sauce Recipe
You have to simply three components to make this ice cream topping:
- crunchy or creamy peanut butter
- coconut oil
- vanilla extract, optionally available
A be aware about coconut oil: When utilizing coconut oil for recipes like this one, I choose refined coconut oil that is freed from coconut perfume. (FYI – that is the “low cost” coconut oil, nothing fancy in any respect.)
You possibly can definitely make this with unrefined coconut oil, it merely might need a touch of coconut perfume to it.

Not only for ice cream, this peanut butter dessert sauce is nothing in need of wonderful with so many desserts. Pour it over desserts or use it as a dip for cookies and apples.
Skip the icing and drizzle peanut butter sauce on this banana bundt cake. Swap the plain peanut butter for peanut butter sauce to make Crunchy Apple Nachos.
Hershey’s Chocolate Cake is really probably the most versatile and best good one-bowl chocolate cake recipe I’ve ever made. It’s flat-out wonderful with this peanut butter sauce. Simply drizzle the nice and cozy sauce on every slice earlier than serving.
Servings: 8 servings
Stop your display from going darkish
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Mix the peanut butter and coconut oil in a small glass bowl or glass measuring cup. Microwave for 1 minute. Stir till mixed. Add vanilla, if desired.
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Permit the sauce to chill to room temperature earlier than pouring it over ice cream. (It may be poured whereas heat, however it will likely be a lot thinner and will not create the identical magic shell impact.) Retailer at room temperature and reheat for just some seconds when wanted, if it corporations up an excessive amount of to pour.
For ZERO coconut taste, use a refined coconut oil. For those who don’t thoughts, or choose a touch of coconut taste, use an unrefined coconut oil.
Energy: 76kcal · Carbohydrates: 0.1g · Fats: 9g · Saturated Fats: 7g · Polyunsaturated Fats: 0.2g · Monounsaturated Fats: 1g · Sodium: 0.02mg · Potassium: 0.4mg · Sugar: 0.03g · Calcium: 0.1mg · Iron: 0.01mg

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