This Maple Pecan Pancake Bake is the proper recipe for brunch or a household gathering. As a substitute of standing over the range making pancakes, you can also make lots at one time. This recipe may be very versatile so you can also make the pancakes to your liking. We love the mix of maple syrup and pecans topped with bacon!
Maple Pecan Pancake Bake Elements Wanted:
Eggs
Bisquick
Sugar
Buttermilk
Maple Syrup
Pecans
Bacon
You might simply add blueberries to this recipe. Simply fold them in earlier than baking. I might suppose a cup could be excellent. My household beloved this recipe and it’s really easy to make and could be excellent for brunch! You might additionally prime with some other fruit as soon as it’s out of the oven. Can be scrumptious with strawberries!
You might also love these fantastic Baked French Toast Muffins, tremendous simple and an exquisite technique to begin the day. Nice for brunch too!
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Maple Pecan Pancake Bake
This maple pecan pancake bake is a superb begin to the day.
Servings: 6 servings
- 2 eggs barely crushed
- 1 1/2 cups of bisquick
- 1 tablespoon of sugar
- 3/4 cup of buttermilk
- 1/4 cup of Maple Syrup
- 1/2 cup of pecans chopped (non-compulsory)
- 3-4 slices of bacon cooked and crumbled non-compulsory
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Preheat oven to 425 levels. Mix first 6 components in bowl and blend properly. Spray 8X8 inch baking dish with cooking spray after which pour in combination.
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Bake at 425 for 10 minutes.
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Add crumbled bacon to prime and cook dinner for one more 5-6 minutes or till knife comes out clear within the middle.
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Reduce into squares and serve with maple syrup on prime. Makes 6-8 servings
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