A Hashbrown Breakfast Casserole is ideal when you want to feed a crowd very first thing within the morning.
This breakfast casserole recipe is a full meal with eggs, sausage, peppers, and hashbrowns all topped with cheese and baked till excellent golden brown.
Better of all, put together forward of time and within the morning, simply pop it into the oven. Serve with a contemporary fruit salad, and hold the coffee coming (or mimosas)!
Components in Breakfast Casserole
Hashbrowns – I exploit shredded hashbrowns, however any type of hash browns work effectively on this recipe, and even leftover home fries or roasted potatoes!
Sausage – I favor pork sausage (like Jimmy Dean’s breakfast sausage). Swap it out for turkey sausage, ham, or crispy bacon (and even leftover floor beef from last night’s tacos)!
Veggies – I add bell peppers to this casserole however add no matter veggies you will have readily available. Mushrooms (prepare dinner them first so that they don’t get watery), asparagus, and even steamed broccoli are nice.
Cheese – Shredded sharp cheddar cheese is our favourite, however pepper jack cheese or different daring flavorful cheeses work effectively. Save somewhat for the highest to get a pleasant golden layer of cheese.
This hash brown casserole recipe could be very forgiving; you may change the add-ins based on your preferences or what you will have readily available. Strive leftover meats, veggies, and cheeses of every kind. Simply chop or shred and toss them into the combination.
Find out how to Make Breakfast Casserole
Frozen hash browns make this breakfast casserole tremendous simple to whip up.
- Unfold thawed shredded hash browns within the backside of a baking dish per the recipe beneath. Combine in cheese, sausage, and pepper/onions.
- Whisk eggs, milk, and seasonings in a big bowl.
- Pour over the hashbrown combination.
Bake Now or Make Forward
The wonderful thing about this hash brown breakfast casserole recipe is that it may be baked immediately or ready forward and baked earlier than brunch. It’s excellent for holidays like Christmas morning and even Easter.
Prepare dinner it now or refrigerate in a single day As soon as ready, bake immediately or you may cowl, refrigerate in a single day, and bake this breakfast casserole contemporary within the morning.
To Bake Now Pour the egg combination over high and bake. Not like strata or french toast, you don’t want to attend as there isn’t a bread to absorb the combination. So simply make and bake.
To Bake Later Cowl the combination tightly and refrigerate for as much as 48 hours (or 3 days if utilizing pasteurized egg product). Take away from the fridge not less than half-hour earlier than baking (whereas preheating the oven).
This bakes at 350°F for 55-65 minutes or till a knife inserted within the heart comes out clear. In the event you’ve let it sit in a single day, it could want a number of further minutes if it’s nonetheless fairly chilled from the fridge.
Similar to egg muffins, leftovers breakfast casserole is ideal for busy weekday mornings. Maintain leftovers within the fridge for 3-4 days. Reheat within the microwave or the oven.
Sure, you certain can! It will final within the freezer for as much as 4 months. Wrap particular person items and retailer in freezer baggage. Defrost within the fridge in a single day and reheat within the microwave or the oven.
Extra Straightforward Make-Forward Breakfast Casseroles
In the event you’re uninterested in the identical previous breakfast or desire a meal to prep head, you’ll love these breakfast casserole recipes. They’re excellent for reheating all through the week or for a particular vacation breakfast and better of all, they’re all prepped forward of time.rnrnrn
Hashbrown Breakfast Casserole
Hashbrown Breakfast Casserole is an entire meal in a single dish. Eggs, hash browns, sausage, and a great deal of cheddar cheese make the right meal!
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Preheat the oven to 350°F (if baking instantly). Grease a 9×13 inch pan or a 3qt baking dish or spray with cooking spray.
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Warmth a big skillet over medium excessive warmth. Brown the sausage, breaking it up with a spoon, till no pink stays. Drain fats.
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Within the ready dish, add the hashbrowns, cooked sausage, onions, bell peppers, and 1 ½ cups of cheese. Gently combine the components collectively and unfold evenly within the pan.
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In a big bowl, add the eggs, evaporated milk, salt & pepper, and Italian seasoning to a big bowl. Whisk till effectively mixed.
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Pour the egg combination over the hashbrown combination and sprinkle the remaining cheese over high.
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Cowl the dish with foil and refrigerate in a single day if desired, or bake instantly.
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Bake uncovered for 55-65 minutes or till cooked by way of.
- The casserole will be assembled and baked instantly or lined and refrigerated for as much as two days earlier than baking. If utilizing pasteurized egg product, it may be ready three days prematurely.
- Sausage will be swapped for 1lb of bacon, cooked crisp. You should use any kind of shredded cheese you will have readily available.
- If the casserole is refrigerated in a single day, take away it from the fridge half-hour earlier than baking. It might require an additional 10-Quarter-hour of cooking time.
- Evaporated milk will be substituted with 1 1/3 cups of sunshine cream, milk, or non-dairy milk of your selection.
Energy: 474 | Carbohydrates: 19g | Protein: 25g | Fats: 33g | Saturated Fats: 14g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 11g | Trans Fats: 0.1g | Ldl cholesterol: 246mg | Sodium: 816mg | Potassium: 598mg | Fiber: 1g | Sugar: 5g | Vitamin A: 932IU | Vitamin C: 23mg | Calcium: 357mg | Iron: 2mg
Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Breakfast, Casserole
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