Skip the takeout menu this week and make taste packed Ginger Hen as an alternative! This mouthwatering peanut ginger hen recipe marinates in a single hour and is prepared on the stovetop in 20 minutes or much less. Coated in a peanut-ginger soy glaze and loaded with crunchy roasted peanuts.
Higher-Than-Takeout Sticky Ginger Hen
This saucy and savory Asian-inspired ginger hen is the very best type of homestyle cooking.
My recipe is constructed from tender items of hen thigh cooked in a wealthy marinade of soy, ginger, garlic, sesame, and hints of honey and lime – and it’s prepared in 20 minutes!
Ginger hen is a straightforward but crazy-flavorful skillet dinner you could have on the desk shortly on any given weeknight. We love takeout simply as a lot as the following household, however I can’t resist a homecooked meal that’s this scrumptious and this EASY.
One chunk of this sticky ginger soy-glazed hen sprinkled with crunchy peanuts is a taste explosion. It’s milder than my Spicy Thai-Style Chicken and Orange Chicken, however nonetheless firing on all cylinders with a zesty ginger kick. You’re going to be hooked!
What You’ll Want
Beneath is a fast overview of the elements wanted to make this selfmade ginger hen recipe. Don’t neglect to scroll to the recipe card for the complete particulars and quantities:
Hen Thighs: I make this recipe utilizing boneless, skinless hen thighs. Trim away any extra fats, then minimize the thighs into inch-sized items. Intention for even-sized chunks in order that they prepare dinner up evenly!
Ginger: Nothing rivals recent ginger on this recipe. Yow will discover ginger root in most produce aisles.
Limes: For a brilliant burst of citrus, you’ll want recent lime juice in addition to zest. In a pinch recent lemon can even work, although the flavour can be slightly totally different.
Soy Sauce, Sesame Oil: Soy sauce and sesame oil are key to the Asian-inspired hen marinade. There’s actually no substitute! I additionally minimize in some olive oil, in order that the sesame taste doesn’t change into too overpowering.
Honey, Garlic: Honey for a touch of pure sweetness (maple syrup additionally works, or brown sugar) and garlic for a savory, fragrant kick. I extremely suggest mincing up recent garlic cloves. Like recent ginger, it makes all of the distinction!
Roasted Peanuts: Chopped-up peanuts carry irresistible crunch and additional taste. Be at liberty to omit them if you happen to’re making this recipe nut-free, after all.
Cilantro: Freshly chopped cilantro works splendidly as a garnish and pop of colour. One other good choice is inexperienced onions.
Rice: For serving. I like this zesty ginger hen served over plain basmati or jasmine rice, or I’ll make up a batch of Instant Pot Butter Rice.
Can I Use Hen Breast As a substitute?
I like boneless hen thighs as they’re normally juicier, extra tender, and tougher to overcook. Nonetheless, you should use skinless, boneless hen breasts to make this ginger hen if you happen to desire.
Be sure you trim away the hen tender and any fats, and I’d additionally suggest pounding the hen breast earlier than chopping it into items.
How you can Make Peanut Ginger Hen
You received’t consider how straightforward it’s to make this taste bomb of a hen dish. Simply marinate, prepare dinner, and serve:
Marinate the Hen: Mix the hen cubes in a bowl with the ginger marinade elements and toss to coat. Depart the hen to marinate within the fridge for an hour.
Prepare dinner: Subsequent, sauté the hen in a scorching skillet with a little bit of marinade. I wish to work in batches, to be sure that all of the hen items are properly browned and evenly cooked all through. Afterward, return the entire hen to the skillet with a further cup of marinade, and prepare dinner to scale back. Keep in mind to stir typically!
End and Serve: Lastly, stir within the roasted peanuts and recent cilantro into the hen and prepare dinner till aromatic (only a minute or so). Spoon your saucy ginger hen over rice, and dig in! See under for less difficult serving solutions.
Suggestions For Success
Listed here are my extra useful suggestions and methods when making ginger hen at dwelling:
The used hen marinade is protected to prepare dinner with. So long as it’s cooked to a boil, which can kill off any micro organism. Nonetheless, any leftover marinade that you just don’t prepare dinner immediately ought to be discarded, and never saved for later use.
Make further marinade. This type of ties in with the above, however if you happen to’d somewhat not prepare dinner with the used marinade, you may double the recipe so that you’ve got recent marinade so as to add to the skillet. Generally I’ll do that anyway so I’ll have ginger marinade prepared within the fridge for tomorrow evening’s dinner! The ginger soy flavors style nice with different proteins too, like pork, shrimp, and salmon.
How you can inform when the hen is finished: You may all the time take away a chunk of hen from the pan and slice it open to test that the center is cooked all through. Or, use a meat thermometer caught into one of many hen chunks to test that the inner temperature is a performed 165ºF.
Should you’re cooking with hen breasts, you could wish to take into account browning the hen items, then lowering the sauce a bit earlier than including the browned hen again into the skillet to complete cooking. Since hen breasts are simpler to overcook, this can assist hold the meat from turning into too dry.
What to Serve with Ginger Hen
The sweet-savory-zesty flavors of this peanut ginger hen make it nice to pair with different Asian-style dishes for a SUPER tasty weeknight dinner. It’s scrumptious to serve spooned over rice or noodles and even tossed over hardy greens like spinach, kale, or cabbage.
Listed here are some less difficult meal concepts to serve it with:
Storing and Reheating Leftover Hen
Retailer leftover cooked ginger hen refrigerated in an hermetic container for as much as 3 days.
Reheating is as straightforward as transferring the hen to a skillet to reheat on the stovetop, or popping it into the microwave to warmth via. I like to recommend sprinkling in a little bit of water to assist loosen up the sauce once more (or if you happen to made further recent/unused marinade, you should use that as an alternative).
Can I Freeze This?
Sure! Ginger peanut hen freezes superbly and tastes nice as soon as it’s thawed and reheated. Retailer it hermetic in a freezer-safe container or freezer bag, and hold it frozen for as much as 3 months. Thaw the hen within the fridge and reheat it as directed.
A mouthwatering Ginger Hen recipe smothered in a sweet-and-sticky ginger soy glaze dotted with roasted peanuts. Do this Asian-inspired hen recipe that cooks up in a skillet in beneath 20 minutes!
3 kilos boneless, skinless hen thighs, trimmed of extra fats and minimize into 1-inch items
1 tablespoon minced ginger
3 limes
¼ cup soy sauce
1 teaspoon sesame oil
2 tablespoons olive oil
¼ cup honey
3 cloves garlic, minced
2 teaspoons kosher salt
½ cup chopped roasted peanuts
½ cup chopped cilantro
Rice to serve
Marinate the hen: In a big bowl mix hen, ginger, zest of 1 lime, juice of three limes, soy sauce, sesame oil, olive oil, honey, garlic, and salt.
Stir to mix and coat the hen evenly. Enable the hen to marinate for 1 hour.
Prepare dinner hen: Warmth a big skillet over medium-high warmth. Add half the hen to the pan, with a couple of tablespoons of the marinade. Stirring often, prepare dinner till performed and browned. Take away the hen from the pan and repeat with the remaining hen.
As soon as all of the hen is cooked, add all of it again to the pan with 1 cup of the remaining marinade. Enable this to prepare dinner on medium-high for 3 – 4 minutes till many of the marinade has evaporated, stirring incessantly. Add the chopped peanuts, and cilantro into the pan, stir and prepare dinner for 1 extra minute.
Serve over rice if desired.
Notes
Retailer hermetic within the fridge for as much as 3 days.
Key phrases: chinese language hen, asian hen recipes, hen dinner concepts
