This simple lemon loaf cake is a large hit after we serve it. Should you’re a lemon fan, you’re gonna love this simple cake. We begin with a simple cake and we add a sizzling lemon drizzle and THEN we add a glaze. It’s completely scrumptious and the right dessert so as to add to any gathering or occasion. Oh and it’s fabulous with a cup of espresso within the morning. Add this lemon loaf cake to any brunch, wedding ceremony/child bathe, potluck, and many others.
Simple Lemon Loaf Cake Substances:
All-Objective Flour
Salt
Baking Powder
Baking Soda
Eggs
Lemon zest
White Sugar
Olive Oil
Lemon juice
Lemon extract
Buttermilk
Drizzle Substances:
Lemon Juice
Powdered Sugar
Glaze Substances:
Powdered Sugar
Milk
Scroll down for the complete recipe within the printable recipe card.
Should you like this simple lemon loaf cake, you might also wish to do that old-fashioned lemon chess cake or these simple lemon vanilla cookies!
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Simple Lemon Loaf Cake
This scrumptious lemon loaf cake is stuffed with taste. You’ll love the smooth, moist consistency. It is scrumptious!
Servings: 8 servings
Cake substances:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 eggs
- Zest from one lemon or about 2 tablespoons of lemon zest
- 1 cup white granulated sugar
- 3/4 cup olive oil
- 2 tablespoons lemon juice
- 1 1/2 teaspoons lemon extract
- 1 cup buttermilk
Drizzle Substances:
- 2 tablespoons lemon juice
- 2 tablespoons white granulated sugar
Glaze Substances:
- 1/2 cup powdered sugar
- Milk
-
Whisk collectively flour, salt, baking powder, and baking soda in a mixing bowl. In one other bowl, mix eggs, lemon zest, white sugar, olive oil, lemon juice, lemon extract, and buttermilk utilizing a mixer. Mix with flour and blend with a mixer. Spray a 9 x 5 bread pan and add batter. Bake in a preheated 350-degree oven for 45 to 50 minutes or till heart assessments accomplished. Earlier than eradicating from pan whereas nonetheless sizzling, add drizzle beneath. Cool for 10 minutes and take away from pan.
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