This 7-Up Cake is scrumptious and the pineapple topping simply makes it even higher! You may use any frosting you want on this cake however my household enjoys the pineapple together with the lemon taste. 7-Up Cake is made with a combination so it’s fast and simple and it seems so fairly on a dessert desk.
7-Up Cake Elements Wanted:
Lemon cake combine (I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Combine)
Jello Instantaneous Lemon Pudding
Eggs
7-up or any lemon lime drink
Vegetable oil
Elements for Pineapple Filling
Crushed pineapple, undrained
Butter
Sugar
Eggs
All-purpose flour
Coconut
You aren’t making the cake in accordance with the cake combine instructions. You might be simply utilizing the cake combine as a base for the recipe. Generally folks complain a few cake being made with a combination however a few of us need one thing fast and simple and this cake is ideal! It has a beautiful style and can be an ideal addition to any gathering.
This cake needs to be refrigerated and it’s good for a number of days!
“I made this for Thanksgiving a dessert. This was probably the greatest desserts I’ve ever made! Moist and the proper stage of sweetness.” – Lawanda
“My mom ,who can be 100 years previous if she had been alive in the present day, made this cake. her recipe is the very same. Many occasions she made it with out the pudding and it was simply pretty much as good however not as robust lemon taste. I used to be delighted to discover a recipe the identical as hers in your web site. Thanks.” – Mimi
“I’ve made this cake a number of occasions and have at all times gotten compliments on it.” – Eva
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7 Up Cake
This cake is completely scrumptious and tremendous simple to make. It is excellent for any gathering. We like it for Easter or any summer season vacation!
Servings: 1 cake
- 1 lemon cake combine I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Combine
- 1 3.4 ounce Jello Instantaneous Lemon Pudding
- 4 eggs
- 1 1/4 cups 7-up or any lemon lime drink
- 3/4 cup vegetable oil
Elements for Pineapple Filling
- 1 20 ounce can crushed pineapple, undrained
- 1 stick butter or margarine or 8 tablespoons or 1/2 cup
- 1 cup sugar
- 2 eggs
- 2 tablespoons all-purpose flour
- 1 1/2 cups coconut
Pineapple Filling Directions
-
Combine pineapple, butter, sugar, eggs and flour collectively. Prepare dinner on medium warmth till thickens. (I deliver this to a low boil, flip down and cook dinner about 5 minutes stirring typically). Take away and add coconut. Let cool and unfold between cooled cake layers and on high of cake.
This cake needs to be refrigerated.
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